Maine 2021

We returned once again to Maine for our summer vacation, to the Apartment with a View, the beautiful air b&b we discovered last summer.	When in Maine for vacation we stay at the Surry Arts Barn, since they have a piano there for Mateo to use for practice and enjoyable live music performances.
This was the site of watching Copa America Games, World Cup Games, and movies in our Apartment with a View.	Alexi and Mateo woke up early each morning and headed to the adjoining rec room to play ping pong.  We also held a Cats (parents) vs. Kitties (kids) ping pong tournament, and the Kitties won.  Go Kitties!
We returned to one of our favorites from last year, the Blue Hill Co Op, for our vegetarian grocery shopping.	The Bar Harbor Tea Company was a new find this year.  Sharon and David became avid tea drinkers during this coronavirus pandemic, so we re-stocked here.  Chocolate chai was a great find for David.
The #1 reason we stay at the Surry Arts Barn is because they have a piano Mateo is able to use for his daily practice.	We had a lot of cool, cloudy and rainy weather in Maine on our vacation this year, so lots of time was spent at our apartment playing games like chess (that's Cadillac Mountain pictured in the background).
On our second day of vacation, we headed into Bar Harbor and ate dinner at Siam Orchid, since this family LOVES Thai food.	During the coronavirus pandemic we have been trying new foods, and massaman curry has become a favorite.
Thai iced teas are one of Sharon's favorite beverages, both in NYC and Maine.	Old Soaker root beers and blueberry sodas became a family favorite on this trip.
Spring rolls were a delicious app to start the meal...	...followed by some tofu triangles and peanut sauce.
We shared some yummy miso soup simmered with seaweed, scallions & tofu...	...and also some tom yum soup simmered with herbs & spices, fresh lemon grass, bamboo shoots, scallions & mushrooms.
Our entrees consisted of pud see-ew...	...and also some pud thai (a simpler dish related to pad thai).
Every day spent in Bar Harbor *MUST* end with some Mount Dessert Island Ice Cream, the GREATEST ice cream on the planet.  Here Mateo enjoys his fresh mint & grasshopper pie waffle cone.	Alexi ordered a grasshopper pie, mint and butterbeer waffle cone - a delicious combination.
Sharon was very satisfied with her Maine sea salt caramel and coriander lemon curd waffle cone.	David wears a waffle while enjoying the winning trio of grasshopper pie, reverse rootbeer float and buttermint on a waffle cone.
We also made our own homemade kulfi ice cream, from India, using a Little Passports recipe.	And of course when you are in Maine you have to have some delicious Maine blueberries.
Sharon's yoga practice carried over into Maine via Zoom.  Here Sharon is participating in a private         virtual yoga class with Maria.	Saturday mornings always begin with Hatha Flow with Anthony of Bread and Yoga, which always ends with beautiful music and a sound meditation.
Our family shows off our homemade tie-dyed shirts we made last year while camping at KOA at a family mini-golf outing.	We returned this year to Pirate's Cove Mini-Golf, and played 18 holes of Blackbeard's Challenge.
Alexi gets a hole in one on the very challenging hole #8.	David gets a hole in one in the cave at hole #15.
Acadia National Park is one of the best reasons to vacation in Maine.  And no visit to Acadia is complete without a visit to the Jordan Pond House.  We explored the namesake Jordan Pond while waiting 2 hours for an outdoor table.	Alexi, David and Mateo enjoyed venturing out into Jordan Pond and skipping stones along the water.  One day it would be awesome to hike all the way around the lake.
An outdoor table at Jordan Pond House....	...and the infamous popovers that put Jordan Pond House on the map.
Mateo enjoys a popover with strawberry preserves.	Sharon enjoys her popover with an iced chai.
For lunch at the Jordan Pond House David enjoyed some vegetarian risotto.	Alexi had some Ceasar salad with tofu(!) at Jordan Pond House.
Be sure to stop by both the Jordan Pond House Restaurant *and* gift shop.  We bought several popover mixes to bake at home...	and also these new lobster stuffies, Lobster-O and Acadia-O.
At Acadia Mateo and Alexi had a blast swimming in Echo Lake.	Sharon poses in front of Echo Lake before taking a dip.
Last year we woke up early to check out the sunrise over Cadillac Mountain, so this year we decided to check out the sunset after our day at Acadia.	The Acadia Sunset over Cadillac Mountain was majestic and something not to be missed when you travel to Maine.
Sharon brought her Dahon folding bike this year, and enjoyed biking to Newbury Neck Beach.	Mateo loved David reading him Lord of the Rings aloud in Spanish during some downtime in Maine.
On National French Fry Day, we went to Helen's Diner to celebrate.	Mateo enjoyed his French fries while online for his Zoom Summer Book Club.
The cows in Maine are so friendly.  These three cows came by to say hi while Sharon was on a bikeride.	Cows are Sharon and Mateo's favorite animal (tied with cats).
We returned to Pirate's Cove for more mini-golf, and David did his best pirate impression.	Sharon scores a hole in one on the pirate's boat!
A highlight each summer is stopping by Reel Pizza, a converted movie theater that serves Alexi and Mateo's favorite food.	All smiles while eating Reel Pizza in town in Bar Harbor.
We returned to Mount Desert Island Ice Cream for some more delicious ice cream during National Ice Cream Month.  This time Mateo ordered a grasshopper pie and Maine sea salt caramel waffle cone.	Alexi takes his first lick of his cookies and sweet cream, grasshopper pie & Maine sea salt caramel waffle cone.
Sharon ordered the fresh mint & blueberry buttermilk flavors (to match her outfit).	David enjoyed a fresh mint, butterbeer & Maine sea salt caramel waffle cone this time (sans waffle).
This summer we got to check out the Great Maine Lumberjack Show, which runs rain or shine.	Mateo got to try out being a lumberjack on stage, and got some autographs from these very talented athletes at the end of the show.
Blueberry muffin day is also in July, and we were very happy to find four remaining homemade muffins baked by a farmer's daughter and sold at a farmstand at the Surry Arts Barn.	Mateo's new dinner job is preparing our salads.
We hiked the Ocean Path from Otter Cliffs to Sand Beach, and got a beautiful view of the conifers and rocky coastline of Maine.	Mateo and Alexi were super excited at the end of the hike (where swimming in the Atlantic Ocean awaited them).
Mateo and Alexi were very happy to spend an afternoon at Sand Beach in Acadia National Park.	Despite the water being a "wicked chilly" 55 degrees, the kids had a blast anyway playing in the waves.
Really cool how Surry Arts Barn has its own compost pile.  As vegetarians we generate lots of organic scraps, so we were happy to recycle them steps away from our lodgings.	We compost our organics in NYC at our local Greenmarket, that Alexi and Sharon bike to on Saturday mornings.  It was cool for Alexi to actually see how a compost pile works (in his new favorite fleece).
On our last day in Maine, Sharon and David walked over to the Little Gallery, owned by Margret Baldwin.  Sharon poses in pink outside.	Margret has beautiful paintings she created for sale at the gallery, as well as work by other local Maine artists.  She is also a former art teacher, so Sharon had a lovely conversation with her about teaching and education.
On our last evening in Maine we attended a live concert in the Surry Arts Barn, performed by Birds on a Wire.	Alexi and Mateo both attend arts-focused schools, so they have been to many performances and are excellent audience members.
We have really enjoyed spending our summers during this coronavirus pandemic at the Surry Arts Barn, getting to see this view of Cadillac Mountain in Acadia every single day.	The Arts Barn looks majestic illuminated at night after a performance.  We enjoyed many live concerts in the barn this summer (sans masks), and in the daytime Mateo practiced piano here.
The White Barn Inn is one of the destinations listed in the book "1,000 Places To See Before You Die" so of course we had to visit while in Maine.	There is a grand piano in the White Barn Inn, and a musician plays live piano music each night continuously during dinner.
Alexi, Sharon and Mateo highly anticipate lunch at Little Barn, the place in the White Barn Inn where lunch is served daily.	American pride is on full display at the White Barn Inn.
We got to sit in a corner table, socially distanced, at Little Barn.  Alexi is catching up in height to David.	Sharon and Mateo are total foodies and enjoy trying new foods when we go out to eat at restaurants.
Our meal at Little Barn started with bites.  David ordered this pickled turmeric cauliflower and it was fabulous.	Mateo and Sharon enjoyed marinated olives for bites (which brought up memories of Spain).
Alexi always orders the most delicious food: warm goat brie with blueberry preserves & honeycomb.	Sharon and Mateo fell in love with the crispy brussels sprout chips.
Alexi and Mateo got to try orzo at Little Barn for the first time.	Sharon and David both had soup and a sandwich for the daily: creamy tomato soup (heavenly) and grilled cheese panini.
Sharon and David had the most amazing non-alcoholic drinks with the coolest names: honolulu honey with hibiscus agave syrup, pineapple, lime and coconut, and also postcard from thailand with thai tea, coconut milk and hibiscus agave.	The bathrooms at the White Barn Inn are so elegant, old-fashioned and lovely.
The desserts at Little Barn are scrumptious.  This molten brownie with vanilla ice cream (right out of the oven) was a family favorite.	Strawberry shortcake is a dessert that the kids and Sharon make at home after we pick strawberries at Alstede Farm, and the Little Barn strawberry shortcake was excellent.
Here is a preview of our 2021 Christmas card you will be receiving in the mail in December.	Our family once again had a wonderful summer vacation in Maine (photographed here at Otter Cliffs in Acadia National Park).
The waters of Maine define this state and have been the site of so many of our summer memories during this coronavirus pandemic.	Your eyes always have to be turned upwards towards heaven in Maine, where such beauty awaits you.
Alexi is now a teenager.  He has grown tremendously (now taller than Sharon!), chosen his own hairstyle in letting his beautiful curls grow out, and is asserting his independence.  He is about to be an 8th grader at nyICE.  Alexi continues to really enjoy soccer and chess, and he is really excited to return to in-person school in September.	Mateo is now eight years old.  Our youngest son is no longer little.  His face and limbs have lost their baby fat, and he is becoming his own person.  Our baby is growing up.  He is about to be a 3rd grader at SMS.  Mateo really enjoys playing piano, taking composition lessons and playing soccer.  As Mateo is unvaccinated, whether he will be going to school remote, hybrid or in-person in September remains unknown.